Crock Pot Turkey Chili

I am a big lover of the crock pot. I mean honestly, what is better than coming home after work and having dinner all ready to put on the table? For me, a healthy, tasty crockpot recipe is like gold!

This chili is super easy, totally healthy and tasty on a cool, fall night!

 ...
- 1 lb ground turkey
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 can black beans
- 1 can chili or kidney beans
- 1 can of corn (or 1.5 cups frozen corn)
- 1 can of Rotelle (or 1 can of crushed tomatoes and 1 4 oz can of diced green chilies)
- 1 TBSP Tomato paste
- 1 cup water
- 1 packet of chili seasoning, or you can use 2 TBSP chili powder, 1 TBSP cumin, 1 tsp garlic powder, 1 tsp oregano, 1 tsp salt

Brown onion, ground turkey and garlic in a nonstick pan over medium high heat until turkey is cooked through and onions are translucent or browned. Drain fat. Add turkey and all other ingredients to the crockpot and give it a stir. Cook on low for 6-8 hours or on high for 4 hours.

I like to top it with shredded cheese, sliced green onions and a dollop of nonfat greek yogurt. Yum!